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First reported 852 days ago
槲皮素為類黃酮類化合物,具有強大抗炎症、抗氧化作用,這兩年新冠疫情期間,被発現在能降低新冠病毒感染後的重症化而受注目。
洋蔥、青椒、番茄、葡萄、草莓、銀杏、貫葉連翹、蔓越蔓、緑茶中均含此成分。
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