為何歐盟不開放就是因為瘦肉精會有副作用,吃了內臟更危險! 現在的標準是30個月以下的牛齡,未來放寬30個月以上牛齡是有狂牛症高風險的;更可怕的是美豬的瘦肉精,老百姓怎麼知道商家的肉有沒有魚目混珠……,不是你說的不吃就不會吃到,用點腦子很難嗎???學校的餐食、軍隊的伙食,與不良餐飲-低價售策略……,可悲至極
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嘎琳 mark this message contains misinformation
originally written by 嘎琳
並非牛齡30個月以上的牛隻有狂牛症高風險,而是牛齡愈長,被驗出遭感染的部位愈多。
此外,行政院農委會已澄清,依據教育部《學校衛生法》第23條規定,「學校供應膳食其食材應優先採用中央農業主管機關認證之在地優良農業產品,並禁止使用含基因改造生鮮食材及其初級加工品」,學校的營養午餐會使用國產肉品。

References

狂牛入侵有條件/科學人
https://sa.ylib.com/MagArticle.aspx?Unit=easylearn&id=1574

完整配套措施因應含萊克多巴胺美豬進口,部會通力合作助產業永續/農委會新聞
https://www.coa.gov.tw/theme_data.php?theme=news&sub_theme=agri&id=8179
Lopez mark this message contains personal perspective
originally written by Lopez
歐盟並沒有肯定的說瘦肉精會有副作用。歐盟的正式立場是決定 MRL=10ppb 的資料不夠完整,不足以確定人體健康不受危害。
The European Union's risk assessment body, the European Food Safety Authority, has concluded that there is insufficient data upon which to make a proposal for MRLs for ractopamine and that thereby risks to human health cannot be ruled out. Given its outstanding safety concerns, the European Union's current legislation will remain in place.

Opinion Sources

https://www.pig333.com/latest_swine_news/statement-by-the-eu-on-ractopamine_6031/ (2012)

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