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食物一旦發霉，黴菌孢子就已經傳遍每個角落。這已經是老生常談，國內外醫生也警告多很多次，吃發霉食物會致癌，且對內臟負擔大。不知道台灣人怎麼這麼愚昧，連這點常識都不知道，長年都有人在問這個問題，這應該是從小父母就要給小孩的觀念
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腐爛水果容易滋生鐮刀黴菌，醫生提醒，爛掉的水果可能整顆都已經長了黴菌，最好不要吃。

References

http://news.cts.com.tw/cts/general/200911/200911110342997.html
省錢吃爛水果 當心細菌奪命

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