豆腐乳開缶後千萬不能放冰箱(會殺死酵母菌,腐乳價值全失),放置廚房蔭凉處即可。
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這則訊息中提到豆腐乳開缶後不能放冰箱,需要放置廚房蔭凉處。閱聽人需要注意的地方在於這段訊息提到放入冰箱會殺死酵母菌,腐乳價值全失。閱聽人需要懷疑這段訊息的可信度,因為豆腐乳通常是需要冷藏保存的,而且放入冰箱不太可能會完全殺死酵母菌。閱聽人在接收這樣的訊息時,應該保持懷疑的態度,並儘量查證確認資訊的正確性。
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