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排名第一的蔬菜一定要經常吃。
1.油菜,它是補鈣冠軍。
2.蓮藕,它是蛋白質冠軍。
3.紅薯,它是纖維素冠軍。
4.西蘭花,它是胡蘿蔔素冠軍。
5.西紅柿,它是維生素C冠軍。
6.豌豆,它是高纖維冠軍。
7.菠菜,它是葉酸冠軍。
8.萵筍,它是補鐵冠軍。
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