刀具的保養小偏方
刀具的保養小偏方 俗話說：「工欲善其事，必先利其器。」你一定有苦惱過當刀具和剪刀用舊時，東西卻怎麼切怎麼剪都弄不好。如果你不想常常更換新的刀具，得先做好保養工作，定期保養是非常重要的喔！ 簡易的菜刀刀具的保養方法 1.清洗:刀具使用完後，就必須用清水洗乾淨 2.乾燥:清洗乾淨後，立即使用乾淨的乾抹布擦拭防止生鏽。(尤其是鋼製的菜刀，一點水漬就容易生鏽
菜刀也是要保養的，用完洗乾淨能夠擦乾他，就比較不會生鏽， 生鏽的地方可以抹 醋，檸檬或是用磨刀石把它磨掉， 整把菜刀除了鐵之外就是鋼，鋼越多他越貴，然而鋼也只在刀刃那個地方， 不會磨刀的人也會把鋼給磨掉， 因為你們不常煮飯，所以保養刀就好了。
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｜originally written by uienwt
工具合理使用、保持乾燥，避免潮濕 降低生鏽的機率。
Opinion Sources
http://library.taiwanschoolnet.org/cyberfair2010/htjhcyber98a/3 knife protect 3.htmhttps://foodieat.tw/如何保養廚刀/
https://kknews.cc/news/zm2gxqp.html
https://kknews.cc/home/e38noon.html
http://library.taiwanschoolnet.org/cyberfair2010/htjhcyber98a/3%20knife%20protect%203.htm
如何保養廚刀 | 食貨誌
買一把鋼材品質中上、手感重心都好的的廚刀，好好保養就能用一輩子，不需要一直去追求更貴更好的刀。只要注意保養，刀就能一直維持很好用的狀態。
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