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小孩母湯呷！紅白湯圓人工色素爆多 #LINETODAY

https://today.line.me/TW/article/OjOO8y?utm_source=lineshare
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｜originally written by Lin
冬至所吃的湯圓，是將糯米粉和水混合，並染上紅色，直接搓製成紅白二色的湯圓，搭配糖水、甜湯或是鹹湯食用。

References

https://www.foodnext.net/science/machining/paper/5975108735

一年要吃兩次湯圓？其實元宵不是湯圓

你應該要知道的食事 元宵節吃的元宵是用餡料沾水，在糯米粉中滾製而成。 而包餡湯圓則是先以糯米粉加水揉製糯米粉糰後，將餡料包入搓揉成球型。不過，早期台灣人吃的冬至湯圓，多半沒有包餡，而是粉糰染成紅色，做成紅白2色湯圓。 採訪＝林玉婷撰文＝黃毓棻冬至吃湯圓，元宵節也吃湯圓？同樣的東西吃2次，您有想過為什麼嗎？其實冬至吃的湯圓，和元宵節吃的元宵，是不同的食物！湯圓與元宵的差別究竟是什麼？元宵和湯圓，原料

https://www.foodnext.net/science/machining/paper/5975108735

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