葵花子致癌
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Lin mark this message contains misinformation
originally written by Lin
假的。
從生長速度來判斷一種植物是否能吃並不科學,各種糧食、蔬菜、蘑菇的生長速度遠遠超過葵花子,其吸附重金屬能力更大,避免吃進重金屬的關鍵是淨化土地,否則任何生長其上的植物都會「帶毒」,但特別需要提醒的是,堅果容易氧化酸敗和發霉變質,如果在食用時嘗到苦味、霉味,一定要立即吐掉,並漱口。

References

http://hottopic.chinatimes.com/20151219002920-260804
葵花子致癌

https://www.iread.one/97845.html
闢謠 葵花子致癌

網傳「十大致癌食物」到底真的假的?

2015年12月19日 14:30 CT Jennifer 近來網路流傳一片「十大致癌物不能吃」的文章,文章裡提及包括葵花子、口香糖、豬肝…等都不能吃,以免有罹患癌症風險,文章被大量轉發,導致很多中老年人甚至

http://hottopic.chinatimes.com/20151219002920-260804

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