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@cofacts
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First reported 175 days ago
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警告!
寶林茶室食品中毒案,已造成2
人死亡、4人命危,衛福部專家
會議傾向是「米酵菌酸」引起,
營養師程涵宇指出,米酵菌酸可
能出現在腸粉、河粉、米線、濕
米粉、濕冬粉、久泡木耳、久泡
銀耳、涼皮、發酵玉米麵等9種
食物,無臭、無味且耐高溫,沒
辦法藉外觀或聞的方式,來分辨
食物是否遭汙染。
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