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@cofacts
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First reported 1,334 days ago
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為了戰胜冠狀病毒,我們需要做
的所有事情都是需要攝取更多高
於上述pH值以上的鹼性食品。
Some of which are: 其中包括:
25. Lemon檸檬 - 9.9pH
Lime萊姆 - 8.2pH
Avocado 牛油果- 15.6pH
Garlic 蒜頭- 13.2pH -
Mango芒果 - 8.7pH
Tangerine柑橘 - 8.5pH
Pineapple 菠蘿 - 12.7pH
Dandelion 蒲公英- 22.7pH
Orange橙-9.2pH
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