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https://health.udn.com/health/story/5999/3950404?utm_source=healthlinemobile&utm_medium=share
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參考世界衛生組織(WHO)建議，依每人每天熱量攝取2000大卡計算，精緻糖熱量不可超過每日總熱量攝取的10%為限(即200大卡)，換算糖量即不可超過50公克。「健康食品查驗登記審查原則」中規定健康食品產品配方，依每日建議攝取量所外加精緻糖量，不得超過25公克(每日糖量上限1/2)。

References

https://www.mohw.gov.tw/fp-3547-37413-1.html
https://nutri.jtf.org.tw/index.php?idd=1&aid=51&bid=716&cid=2731

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