日本百歲人瑞大都愛吃肉食 醫療專家:動物性蛋白質可讓血管及肌肉獲得新生
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趙倪欣 mark this message contains misinformation
originally written by 趙倪欣
動物性蛋白質對降血壓也很有效,這點很令人驚訝吧?事實上,動物性食品所含的一種胺基酸「脯胺酸」,已知有降血壓的效果。雖然大豆等植物性食品也含有脯胺酸,但能發揮降血壓效果的,只有動物性食品所含的脯胺酸。

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References

https://www.bunnypub.net/zh-cn/water/topics/100656

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