清明蔗毒過蛇?醫:小心吃下中毒致命 #LINETODAY

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目前台灣還沒有吃甘蔗導致三硝基丙酸中毒的病例,但天氣悶熱下,甘蔗發霉機率大增,購買食用前還是要多多注意。

References

https://health.ettoday.net/news/488023?t=清明蔗毒過蛇?專家:發霉甘蔗有神經毒三硝基丙酸
發霉甘蔗有神經毒三硝基丙酸

清明蔗毒過蛇?專家:發霉甘蔗有神經毒三硝基丙酸 | ETtoday健康雲

東森新聞記者蘇日宏、蔡清文/台北報導 最近在網路上有一篇報導指稱,清明節前後的甘蔗比蛇毒還厲害,吃了會中毒甚至可能致命,真的是這樣嗎?專家表示,不光是清明節前後,甘蔗只要存放不當發黴就可能產生毒素,其中有一種稱為三硝基丙酸的神經毒素,只要超過0.5公克就會中毒,而且有致命的危險,不過這種案例幾乎都發生在大陸。 現榨的甘蔗汁清甜爽口,炎熱的天氣來上一杯消暑又解渴,不過現在網路上卻傳出清明節前後的甘蔗

https://health.ettoday.net/news/488023?t=%E6%B8%85%E6%98%8E%E8%94%97%E6%AF%92%E9%81%8E%E8%9B%87%EF%BC%9F%E5%B0%88%E5%AE%B6%EF%BC%9A%E7%99%BC%E9%9C%89%E7%94%98%E8%94%97%E6%9C%89%E7%A5%9E%E7%B6%93%E6%AF%92%E4%B8%89%E7%A1%9D%E5%9F%BA%E4%B8%99%E9%85%B8

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