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【撥開泡麵的五大疑雲】

✔️調味粉最好不要沖滾水？
✔️泡麵碗也不能沖滾水？
✔️抗氧化劑吃了會如何？
✔️泡麵其實沒有防腐劑！
✔️泡麵吃多會禿頭！？嘸影謀影？

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根據食品藥物管理署對食品添加物的規定，泡麵麵體不能添加防腐劑。
大多數的泡麵會先蒸煮再油炸，其中蒸煮及油炸都能達到殺菌的效果，而高溫油炸會使泡麵脫水，大幅減少泡麵麵體的水分含量，使殘存的或外來的微生物都無法繁殖，藉此降低腐敗劣變的情形發生，而達到延長保存期限的目的。

References

https://www.fda.gov.tw/tc/newsContent.aspx?cid=5049&id=22192
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