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阿斯巴甜是一種人工甜味劑,常見於無糖可樂和 Extra 口香糖等產品。然而,最近國際癌症研究機構(IARC)的一項研究結果引起了全球關注。根據報導,IARC於6月份評估了1,300項有關阿斯巴甜的研究
又濕又冷的冬天,如果能來杯熱可可,或是吃一口巧克力,那是最幸福的事了!聽說巧克力有許多有益身體健康的功效,我們...
許多女性愛喝奶茶,常常早餐店裡買一杯,下午或晚上再泡一杯即溶式奶茶飲用,但是,妳可知道這一杯杯香濃奶茶,加的「奶」是液態奶精、奶精粉、奶粉或是鮮奶?哪一種熱量較低?哪一種營養素較多?且看新營養食代團隊營養師鄭師嘉的分析。
現代人由於生活忙碌,外食機會大增,包子、饅頭、麵包、蛋糕或小西點因具有方便攜帶,且可即時食用的優點,成為很多人早餐或下午茶的首選,這些以麵粉為主要原料所做成的食品,有的吃起來鬆軟,有的則是酥脆。為了使糕餅或麵包等具有膨鬆、柔軟或酥脆的口感,在製作過程中,會適時地添加能產生氣體的膨脹劑,膨脹劑的功能及用途又是什麼呢? 膨脹劑的作用是在食品製造加工過程中產生氣體,可以增加食物組織的空隙,
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