Glycemic index - Wikipedia
The glycemic index or glycaemic index (;[1] GI) is a number associated with the carbohydrates in a particular type of food that indicates the effect of these carbohydrates on a person's blood glucose
The glycemic index or glycaemic index (;[1] GI) is a number associated with the carbohydrates in a particular type of food that indicates the effect of these carbohydrates on a person's blood glucose
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