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Lin mark this message contains personal perspective
originally written by Lin
塑膠是否能在食用後通過消化系統進入身體組織,目前還不清楚。研究人員表示,還需更多證據才能證實這會對人體健康造成威脅。但比利時研究人員得出結論說:「海鮮中的海洋微塑膠可能對食品安全構成威脅。」

Opinion Sources

http://www.cna.com.tw/news/ahel/201712030154-1.aspx
一週吃兩份淡菜 恐年吞上萬塑膠微粒

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