Tyson moves to ractopamine-free pork production
U.S. hog capacity now 78% ractopamine free in response to growing global demand resulting from foreign African swine fever outbreaks.
U.S. hog capacity now 78% ractopamine free in response to growing global demand resulting from foreign African swine fever outbreaks.
Consumers will soon see the phrase “produced without ractopamine,” which helps add muscle to animals, on packages of some pork products.
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