https://www.mygopen.com/2019/09/Fungus-food-poisoning.html
catcatcatcat mark this message contains personal perspective
｜originally written by catcatcatcat
關於黑木耳泡太久有毒的謠言先前 MyGoPen 已做了詳細的查證，小結為：「簡單來說黑木耳本身是安全的，影片描述的木耳中毒事件為個案，根據專家解釋以及相關實驗，只要縮短浸泡時間，避免細菌滋生，木耳是可以安心食用的，別因此對涼拌黑木耳過度解讀，其實任何食物都有這樣的安全風險。」詳細原因及避免方式請參考該網站。
Opinion Sources
https://www.mygopen.com/2019/09/Fungus-food-poisoning.html【易誤解】吃隔夜涼拌黑木耳中毒的影片？正確浸泡可放心食用
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