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Lin mark this message contains misinformation
originally written by Lin
這個傳言的出現主要是源於美國FDA的一份研究。適量吃薑和癌症沒有太大的關係,並不會必然導致癌症的發生。如果因此就拒絕吃薑,那也未免有些矯枉過正。

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