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若筷子清洗不徹底，腸桿菌、金黃色葡萄球菌、幽門螺桿菌等致病菌，將可能透過筷子傳播，在合適的環境下，細菌繁殖速度更是約20分鐘增加1倍，而且78%的胃癌被歸因於慢性幽門螺桿菌的感染，若共用筷子或相互夾菜，都可能交叉感染，若殘留幽門螺桿菌在筷子上，被感染的機率將會大幅提升。
References
https://tw.news.yahoo.com/筷子用久不捨得丟-專家警告-小心吃出胃癌-143719215.htmlhttps://tw.news.yahoo.com/%E7%AD%B7%E5%AD%90%E7%94%A8%E4%B9%85%E4%B8%8D%E6%8D%A8%E5%BE%97%E4%B8%9F-%E5%B0%88%E5%AE%B6%E8%AD%A6%E5%91%8A-%E5%B0%8F%E5%BF%83%E5%90%83%E5%87%BA%E8%83%83%E7%99%8C-143719215.html
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