3種水果、海鮮風味香料恐致癌 食藥署擬禁用 | 聯合新聞網:最懂你的新聞網站
常用於果汁、魚露等增加水果香氣和海鮮風味的人工香料被發現有致癌風險,衛福部食藥署今天預告將禁用苯乙烯、丁香油酚甲醚及吡啶...
常用於果汁、魚露等增加水果香氣和海鮮風味的人工香料被發現有致癌風險,衛福部食藥署今天預告將禁用苯乙烯、丁香油酚甲醚及吡啶...
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