https://www.commonhealth.com.tw/article/83583
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假的，並無法治療新冠肺炎，會有此研究多半是因為單寧酸。番茄、蘋果、葡萄、芭樂、綠香蕉、山楂、覆盆子、蔓越莓等蔬果單寧酸含量都不低，但是單寧酸容易和蛋白質結合成「鞣酸蛋白」，凝固成塊，恐怕會造成消化不良、腸胃不適等狀況。儘管研究發現，單寧酸能夠抑制新冠病毒，但值得注意的是，想要靠飲食攝取足量的單寧酸抑制新冠病毒相當困難。
References
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