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Lin mark this message contains misinformation
originally written by Lin
「焦黑的食物理論上能夠致癌,但實際上非常困難」,只要吃進焦黑的食物就會致癌的說法,只是個「理論上」的說法,但實際上卻不會發生,大家根本無需「聞焦色變」。



References

https://heho.com.tw/archives/18744
焦黑食物的攝入量不足以致癌

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