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Lin mark this message contains personal perspective
originally written by Lin
蛋殼上有許多氣孔,亦有一層「護膜」可防止細菌滲入,不當清洗反而會破壞護膜,導致雞蛋變質,保存期限也會縮短。

Opinion Sources

https://food.ltn.com.tw/article/9194

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