火鍋13問！火鍋肉片是重組肉嗎？蝦頭變黑就是不新鮮嗎？蟹肉棒有蟹肉嗎？你想知道的通通在這裡！
撰文／黃宜稜 文圖出處／食力 2 2167 火鍋的食材百百種，但你有想過他們是怎麼製作而成？又該怎麼區分呢？《食力》盤點出最常見的13種食材問題，一次為你解答！
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｜originally written by Rosalind
實際上要看店家使用食材才準確。
References
https://www.fooding.com.tw//article-content.php?aid=105101https://www.fooding.com.tw//article-content.php?aid=105101
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