https://health.ettoday.net/news/1118740
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在理想狀態下，豬、牛、羊等畜肉保質期可達2年，雞、鴨等禽肉是1年，魚類、海鮮產品則是6個月，但肉在銷售過程中容易受到汙染，加上家用冰箱常開關，冷凍環境比不上專業冷凍庫，保質期就可能縮短。
References
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