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廣州的冬天太短,隨著冷空氣突襲,但隔了兩三天氣溫又回升到春夏季。即便如此,還是有讀者反映,食用油被凍住了——天氣冷時,油罐底部沉積一堆白花花的東西,有的甚至整瓶油都變得黏稠,要倒出來都有困難。對食品問題的戒心馬上引發的一個疑問就是:這是食用油油品有問題嗎?糧油業權威人士以及食品工程博士雲無心給我們解釋,隻要是從正規渠道購買的,食品油凝結的現象大部分是正常的,並不影響食用。 食用油在冬天裡為
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