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Lucien Lee mark this message contains misinformation
originally written by Lucien Lee
乙醯胺酸在咖啡的含量程度非常低,遠不到致癌程度。事實上,我們日常生活的各種糕餅、薯條甚至是炒菜都有乙醯胺酸,但都量不致病,無需擔心。

References

https://www.zhihu.com/question/270614373/answer/355744208

如何看待星巴克致癌事件? - 知乎

小题大做。这两天被星巴克致癌的新闻刷屏了,美国法院要求星巴克必须标注致癌风险。那么很多人一定会问,咖啡里真的有致癌物吗?还能不能愉快的喝咖啡了?一,咖啡里的丙烯酰胺致癌,这是真的吗?是真的。咖啡里的确存在丙烯酰胺,这一点任何一个尊重事实的人,都不会否认这个问题。丙烯酰胺(Acrylamide)的确属于世界卫生组织旗下的国际癌症研究机构(IARC)提供致癌物列表里的2A。说明:致癌物等级按对人的致癌

https://www.zhihu.com/question/270614373/answer/355744208

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