「氣炸鍋所產生的PM2.5和油煙，是傳統油鍋的13倍」，是真的嗎？ - The News Lens 關鍵評論網
https://www.thenewslens.com/amparticle/144952
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根據測量結果，該研究單位發現：因為氣炸鍋本身的運作原理，是透過加壓產生極高溫的熱風，藉食物本身的油將食物熱熟。過程中會噴出高壓蒸氣，而導致氣炸鍋最高瞬間排出油煙量，比傳統油鍋烹煮香腸時，高出13.15倍的油煙產量（ref. 2）。
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