https://www.canceraway.org.tw/page.asp?IDno=1839
近期,一份來歷不明的蘋果打蠟影片在朋友圈熱傳,又把『蘋果打蠟致癌』這一盤老生常談的冷飯炒熱了。到底蘋果需不需要打蠟?吃了『打蠟蘋果』會不會致癌?山西省農業科學院農產品貯藏保鮮研究所專家王春生表示,蘋果打蠟不是什麼稀罕事,是國際上允許的保鮮方法。
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