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Asdfgh mark this message contains misinformation
originally written by Asdfgh
菠菜先汆燙後再吃,確實是去掉草酸的好法子,但沒結石問題的民眾,不見得一定要這麼大費周章,含有草酸的食物並不少,菠菜只是其中一種。

References

https://amitaba48.pixnet.net/blog/post/169499637

原來我們都誤會波菜了! @ "佛法與滅苦" :: 痞客邦 ::

原來我們都誤會波菜了!【認識菠菜 破解菠菜四大迷思】諮詢專家:馬偕醫院營養課課長趙強、台大醫院營養室組長陳珮蓉●迷思1菠菜含有大量草酸,一旦遇到鈣,會形成不溶於水的草酸鈣。所以,「菠菜豆腐湯」這道家常菜,不只不利人體吸收豆腐裡的鈣,還會形成結石,有害胃腸消化,千萬不能放在一塊兒煮。★破解1菠菜不能跟豆腐一塊兒煮,這樣的說法已經被推翻囉。菠菜的草酸跟豆腐裡的鈣其實相遇在腸道裡,而不是腎臟,一旦形成草

https://amitaba48.pixnet.net/blog/post/169499637
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