食安知識 - 財團法人台灣優良農產品發展協會
http://www.cas.org.tw/%E9%A3%9F%E5%AE%89%E7%9F%A5%E8%AD%98%E5%B0%88%E5%8D%80
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綠色蔬菜含有豐富的鉀離子，因此腎功能不全患者要控制飲食中鉀的攝取。此外，慢性腎臟病者需注意蛋白質、磷和鉀量之攝取量，對於高鈣、高鎂、高鉀之綠色蔬菜須謹慎勿過量。
References
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